Edible Garden

The Kitchen Garden showcases a harmonious blend of edible and ornamental plants, that not only showcases aesthetic landscaping but one that also attracts beneficial pollinators, fostering biodiversity.

Plants are grown in raised beds for better presentation of plants and are changed periodically to showcase crop rotation for effective pest management and landscape diversity. This garden exemplifies the perfect fusion of sustainable gardening practices and culinary exploration, offering visitors a unique, hands-on encounter with urban agriculture and farm-to-table concepts.

The outdoor kitchen that is located next to the Kitchen Garden is a venue where culinary workshops are conducted, bringing the garden's harvest to life.

Check out the vibrant flowering blooms at the Edible Flower Garden that not only enhance visual appeal but also attract pollinators, fostering a healthy ecosystem.

Chosen for their suitability to Singapore's climate, many of these nectar-rich plants bear edible flowers – combining beauty with functionality.

Showcasing nature's ingenious survival strategies, this garden reveals the fascinating world of edible, belowground storage organs – from tap roots and tubers to corms and rhizomes.

These subterranean structures act as lifelines, storing energy and water to sustain plants through adverse conditions. Our collection features diverse species including radish, cassava, taro, ginger, sweet potato, garlic, and onion.

Featuring a diverse array of climbing plants – each with its own adaptive strategy – witness as they wind their stems around vertical supports, employ specialised tendrils, or use aerial roots to grip porous surfaces.

The Climber Garden not only highlights the fascinating growth habits of these plants but also illustrates how vertical gardening can enhance biodiversity and yield in compact environments.

Our curated collection features species rich in protective compounds – nature's own defence mechanisms – which, when scientifically validated, can lead to groundbreaking medicine. Discover various preparation methods, from simple infusions to potent decoctions, demonstrating these plants' versatility in promoting health and well-being.

Embark on a sensory journey through our Herb & Spice Garden, where culinary artistry meets botanical diversity. This carefully curated collection showcases an array of aromatic herbs and spices that are commonly used in local dishes.

Learn the distinction between herbs – prized for their fresh, leafy parts – and spices, derived from dried flowers, fruits, seeds, or bark. Beyond adding aroma to dishes, these plants offer healing properties used in traditional medicine.

Immerse yourself in this aromatic oasis and uncover the potential of herbs and spices to transform both plate and palette.